Agri-food Industry


Improve the performance of agri-food companies

To perform successfully, agri-food companies must cope with the fluctuations of a changing market while complying with the highest standards. The agility they need is based on optimized operational processes and a strong management team they can rely on every day, come what may.


  • Projected and fluctuating volumes
  • Cleaning and start-up of production lines
  • Material yield and recovery
  • Team effectiveness and flexibility
  • Sanitary, health and safety rules
  • Regulations and traceability
  • Knowledge management (training and retirement)
  • Planning and sequencing

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Proven tangible and sustainable results in the agri-food industry

We have developed a know-how that we use at all stages of the agri-food value chain. We have applied our expertise in 12 countries, to a range of industry sectors, from butchery and bakery to vegetable products and seafood.

See long-term improvement in productivity across all of your manufacturing, wrapping and packaging sites. Your teams will be more engaged and effective through strong leadership and optimized processes.

15 %

26% d'augmentation de la supervision active

Improvement in productivity

34 %

35% de réduction des pertes matières

Cost reduction in product waste

10 %

Improvement in indirect labor costs


Return on investment


Discover the positive impact we have on agri-food companies

Download our case studies

Over 15 years of expertise in operational excellence.


Our vision for your benefit

Focus on improving management behavior at the point of execution and generate organizational, operational, and financial outcomes supported by UTrakk DMeS technology to digitalize the management of your organization.

Our clients

Client testimonials

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